Amarone della Valpolicella DOCG

Grape varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Grapes are raisin-dried for at least 4 months after harvesting,
losing at least 40% of their weight.
Fermentation temperature between 18° and 22° C
Maceration time: 20 days
Maturation in wood and refinement in the bottle

Analytic data
Total acidity: 5.60 g/l
Alcohol content: 14.50% vol.

Organoleptic characteristics
Intense ruby red color with nuances of garnet, rich, fruity and spiced aromas, dry flavor, generous and velvet-smooth body


Dining combination
A perfect companion for roasts, game and ripe cheeses.

Serving temperature
18-20°C

Terre di Verona