Recioto della Valpolicella DOCG

Grape varieties
Corvina Veronese, Rondinella

Vinification
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight
Fermentation temperature between 18° and 22°C
Maceration time: 12 days

Analytic data
Total acidity: 6.00 g/l
Alcohol content: 13.00 % vol.

Organoleptic characteristics
Ruby red color with violet highlights, fruity bouquet of sour black cherries in alcohol, smooth taste, pleasingly sweet, round.


Dining combination
Dessert wine

Serving temperature
18-20°C

Terre di Verona