Valpolicella Ripasso DOC

Grape varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Crushing-destemming of the grapes
Fermentation temperature between 22° and 28°C
Maceration time: 10 days
Second fermentation on Amarone marc
Refinement in oak casks.

Analytic data
Total acidity: 5.80 g/l
Alcohol content: 13.80% vol.

Organoleptic characteristics
Strong ruby red color; fine bouquet that smells of wild berries and jam; dry and harmonious flavor with good smoothness.


Dining combination
A roast wine that is a fine companion to game of all kinds. Excellent also with fermented and ripe cheeses.

Serving temperature
18°C

Terre di Verona