Bardolino DOC

Grape varieties
Corvina Veronese, Rondinella, Molinara

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 6 days

Analytic data
Total acidity: 5.50 g/l
Alcohol content: 12 % vol.

Organoleptic characteristics
Ruby red color, delicate and vinous aroma, a wine with the proper body characterized by a slightly
bitter flavor.


Dining combination
Dinner wine that is a perfect companion for boiled meat and white meat.

Serving temperature
16°C

Terre di Verona