Pinot Grigio IGT

Grape varieties
Pinot Grigio

Vinification
Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature 16-18°C

Analytic data
Total acidity: 5.80 g/l
Alcohol content: 12.00 % vol.

Organoleptic characteristics
Straw yellow color, fine and slightly aromatic bouquet, sapid, good structure.


Dining combination
Excellent as an aperitif and a fine companion for hors d’oeuvres and light fish dishes.

Serving temperature
12-14°C

Terre di Verona