Valpolicella Superiore Ripasso DOC

Grape varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 10 days
Second fermentation on Amarone Falasco marc
Refinement in oak casks.

Analytic data
Total acidity: 5.80 g/l
Alcohol content: 14 % vol.

Organoleptic characteristics
Ruby red color, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate


Dining combination
A roast wine that is a fine companion to game of all kinds. Excellent also with fermented and ripe cheeses.

Serving temperature
18°C

Terre di Verona