Valpolicella Superiore DOC

Grape varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 27° C
Maceration time: 8 days
Minimum aging time of one year

Analytic data
Total acidity: 5.50 g/l
Alcohol content: 13.20 % vol.

Organoleptic characteristics
Ruby red color, fruity bouquet, dry flavor with the proper body


Dining combination
A perfect companion for roasts, game and ripe cheeses.
Uncork the bottle at least one hour before serving.

Serving temperature
18°C

Terre di Verona