Pagus Bisano - Amarone della valpolicella DOCG

Grape Varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Grapes are raisin-dried for at least 4 months after harvesting,
losing at least 40% of their weight.
Fermentation temperature between 22° and 28° C
Maceration time: 20 days.
Maturation in wood and refinement in the bottle.

Analytic Data
Total acidity: 5.60 g/l
Alcohol content: 15% vol.

Organoleptic Characteristics
Intense ruby red color with nuances of garnet, rich, fruity and
spiced aromas, dry flavor, generous and velvet-smooth body.


Dining combination
A perfect companion for roasts, game and ripe cheeses.
Uncork the bottle at least one hour before serving.

Serving temperature
18-20°C

Terre di Verona