Pagus Bisano - Soave DOC

Grape Varieties
Garganega, Trebbiano di Soave

Vinification
Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature
14-18°C.

Analytic Data
Total acidity: 5.50 g/l
Alcohol content: 12.00% vol.

Organoleptic Characteristics
Light straw yellow color, fruity bouquet and dry and slightly bitter flavor.


Dining combination
Excellent wine with fish and white meat dishes.

Serving temperature
10-12°C

Terre di Verona