Pagus Bisano - Lugana DOC

Grape Varieties
Trebbiano di Lugana

Vinification
Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature
14-16°C.

Analytic Data
Total acidity: 5.80 g/l
Alcohol content: 13% vol.

Organoleptic Characteristics
Straw yellow colour, fine and fruity bouquet; dry flavour with good taste freshness.


Dining combination
A companion for hors d’oeuvres, fish and white meat dishes.

Serving temperature
10-12°C

Terre di Verona