Pagus Bisano - Valpolicella Ripasso DOC

Grape Varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28°C
Maceration time: 10 days.
Second fermentation on Amarone grapes.
Refinement in oak casks.

Analytic Data
Total acidity: 5.80 g/l.
Alcohol content: 13.80% vol.

Organoleptic Characteristics
Strong ruby red color; fine bouquet that smells of wild berries
and jam; dry and harmonious flavor with good smoothness.


Dining combination
A roast wine that is a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.

Serving temperature
18°C

Terre di Verona