Pagus Bisano - Bardolino DOC

Grape Varieties
Corvina Veronese, Rondinella, Molinara

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 6 days

Analytic Data
Total acidity: 5.50 g/l
Alcohol content: 12% vol.

Organoleptic Characteristics
Ruby red color, delicate and vinous aroma, a wine with the
proper body characterized by a slightly bitter flavor.


Dining combination
Dinner wine that is a perfect companion for boiled meat and
white meat.

Serving temperature
16°C

Terre di Verona