Pagus Bisano - Valpolicella superiore Ripasso DOC

Grape Varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 10 days.
Second fermentation on Amarone grapes.
Refinement in oak casks.

Analytic Data
Total acidity: 5.80 g/l.
Alcohol content: 14% vol.

Organoleptic Characteristics
Ruby red color, strong bouquet of blossoms with hints of wild
berries and jam; rich and smooth to the palate.


Dining combination
A roast wine that is a fine companion to game of all kinds.
Excellent also with fermented and ripe cheeses.

Serving temperature
18°C

Terre di Verona