Pagus Bisano - Soave Classico DOC

Grape Varieties
Garganega, Trebbiano di Soave

Vinification
Crushing-destemming of the grapes.
Short cold maceration on the skins
Soft pressing and fermentation at controlled temperature
14-16°C.

Analytic Data
Total acidity: 5.80 g/l
Alcohol content: 12.50% vol.

Organoleptic Characteristics
Straw yellow color, fine, fruity, slightly bitter bouquet; dry flavor with good taste freshness.


Dining combination
A companion for hors d'oeuvres, delicate soups, fish and white
meat dishes.

Serving temperature
10-12°C

Terre di Verona